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Lostine
Round Block Table
$1,375.00
Lostine
Round Block Table
$1,375.00
Visit product page →We will contact you with shipping prices.solid maple tables with storage shelf below
leather knife sheath sold separately
oiled with grape seed oil to finish
3 sizes:
small -18"dia x 32"tall ( 11.5" dia shelf)
medium - 24"dia x 32"tall ( 17.75"dia shelf)
large - 32"dia x 32" tall (23.5" dia shelf)
made in USA -
Grove 45
Grove 45 Extra Virgin Olive Oil
$40.00
Grove 45
Grove 45 Extra Virgin Olive Oil
$40.00
Visit product page →Extra Virgin Olive Oil (EVOO) has been revered and savored since the first harvest in Crete circa 2500 B.C. To be called extra virgin an oil must be mechanically pressed without the addition of heat or chemicals to extract or extend the oil. It must have a free fatty acid level less than 1%. It must pass an evaluation by a certified tasting panel and have no sensory defects. To be labeled as Estate Bottled oil, 95% of the fruit must come from the same property or groves. The color of extra virgin olive oil can vary from intense green to bright yellow, depending on the variety and time of harvest.
Grove 45 trees were imported from Tuscany in 1994. In 2004 Sicilian varieties were planted in a second grove. Grove 45 is organically hand farmed and harvested. Other than harvest and bottling all work is done by the founders, including hand labeling. Harvest is usually mid-November, and the fruit is generally 60% green to 40% black.
Grove 45 Extra Virgin Olive Oil has an intense green color and a robust, fruity, spicy flavor. It is the proud recipient of the California Olive Oil Council Seal of Excellence. -
Farmhouse Pottery
$80.00
Visit product page →Used daily in the Farmhouse Pottery workshop, the potting apron is made from water repellent, wax dipped canvas. Ideal for gardening and other creative endeavors, this apron can be cleaned at the end of the day with a water hose or wet sponge.
- Color: Slate
- One size fits all
- Hand cut and sewn in Vermont
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$29.95
Visit product page →Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.
The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.
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Farmhouse Pottery
$50.00
Visit product page →Available in:
white, grey, sea foam, and navy- Hand dipped, organic milk paint
- 22" x 1.75"
- Lathe turned in Vermont
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Lostine
Dorcas Knife Holder
$125.00
Lostine
Dorcas Knife Holder
$125.00
double sheath for kitchen knivesVisit product page →
stiched leather attaches nicely with
with copper nails
for use with butcher block tables
6.5"w x 9"l
made in USA -
$29.95
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.Visit product page → -
Farmhouse Pottery
$125.00
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Gather Journal Fall/Winter 2014
$19.99
Visit product page →Welcome to Gather Journal, a bi-annual recipe-driven food magazine devoted not just to cooking and eating, but to what those acts inspire: the bringing of people together. You will find lushly imagined images from some of the country’s most esteemed food photographers and fun, insightful writing. Each issue is divided into chapters, much like a meal—amuse bouches, starters, mains, and desserts—along with regular special features, from studied examinations of ingredients to whimsical essays about memorable eating experiences.
The fourth edition of Gather takes its cues from the word Cocoon. You’ll find recipes that impart a warm, cozy, and, well, cocoon-like feeling, and ones that visually mimic its wrapped and bundled form.
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Farmhouse Pottery
Vermont Farmed Maple Syrup
$18.00
Farmhouse Pottery
Vermont Farmed Maple Syrup
$18.00
Visit product page →vermont farmed maple syrup
Enjoy the pure and delicious sweetness of our grade A maple syrup. This little bottle of liquid gold comes from traditional farm and craft techniques and is sure to make everyone at the table smile.
- 100% pure grade A
- Vermont farmed maple syrup
- 8oz.
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$25.95
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.Visit product page → -
Farmhouse Pottery
Farmhouse Pottery Hand Hewn Pitcher
$245.00
Farmhouse Pottery
Farmhouse Pottery Hand Hewn Pitcher
$245.00
Visit product page →Inspired by hand hewn barn beams, this pitcher celebrates elements of Vermont’s rural architecture. Hand thrown and carefully carved, it is truly a piece of functional art. Intended to provide a lifetime of inspiration and use, we guarantee you won’t be able to hide this in your cupboard.
All pottery is made to order. Please allow 2 - 4 weeks for our potters to make your piece.
- Durable American stoneware
- Oven, dishwasher, microwave safe
- Wheel thrown in Vermont, USA
- Hand dipped, lead free glaze
- 7" x 4.75"
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Farmhouse Pottery
$50.00
Visit product page →small: 9.5" x 7"
medium: 14" x 9.5"
long: 20" x 7"- Hand cut and sewn in Vermont
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Farmhouse Pottery
Farmhouse Pottery Organic Milk Board
$75.00
Farmhouse Pottery
Farmhouse Pottery Organic Milk Board
$75.00
Visit product page →Made from fallen Vermont ash, this artisan board was carefully crafted using traditional techniques. In our own farmhouse style, the handle is dipped in organic milk paint. A rustic serving piece and cutting board for presenting farm fresh bites. Please note that in time the milk paint surface will wear and patina to tell it’s life’s story.
- Sustainably harvested Vermont Ash
- Clean with damp cloth as needed, mineral oil frequently
- Handle is hand dipped in food safe, organic milk paint
- Handmade in Vermont, USA
- 7.75" x 11.5" x 1"
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Farmhouse Pottery
Fieldstone Mix, Mash & Muddle Set
$120.00
Farmhouse Pottery
Fieldstone Mix, Mash & Muddle Set
$120.00
Visit product page →- Durable American stoneware
- Oven, dishwasher, microwave safe
- Wheel thrown in Vermont, USA
- 4.5" x 6.5", 9.5" long muddler
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$18.00
Visit product page →This winter edition of Kinfolk—The Aged Issue—is dedicated to all things that get better with time: loved ones, food, family traditions and a good bottle of wine.
The Kinfolk team explores how the older folks in our lives can teach us how to live more fully and how to embrace each new candle on our cake with style and grace. As some anonymous old chap once said, “Age is an issue of mind over matter. If you don’t mind, it doesn’t matter.” While many magazines pressure readers to hang on to youth, Kinfolk investigates how our lives are enriched by the people, meals and traditions of things past. One writer considers the inevitable day you realize you’re turning into your mother, while another reflects on the way life—like fruit—is about picking that perfectly ripe moment. Chefs share family recipes they’ve perfected over time, classic recipes updated for the modern era and a holiday menu that’s easy to chew. There are gray hairs and salt-and-pepper beards, napping tips and ancient culinary tools. The connection? Everything in this issue gets better, or tastier, with age.
Cover Photograph by Neil Bedford
DETAILS
144 pages, offset-printed and perfect bound, full color on uncoated paper. Printed in Canada.SHIPPING + HANDLING
Calculated at checkoutDate of publication: December 3, 2013.
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Farmhouse Pottery
Farmhouse Maine Salt & Beehive Cellar with Spoon
$85.00
Farmhouse Pottery
Farmhouse Maine Salt & Beehive Cellar with Spoon
$85.00
Visit product page →From Farmhouse Pottery founder Zoe Zilian. The gift box comes with a bag of Maine farmed salt and a hand crafted ceramic salt cellar.
The wooden gift box is hand crafted for Farmhouse by New England artisans.
Gift card included.
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Farmhouse Pottery
Farmhouse Vermont Honey & Beehive Honey Pot with Dipper
$95.00
Farmhouse Pottery
Farmhouse Vermont Honey & Beehive Honey Pot with Dipper
$95.00
Visit product page →From Farmhouse Pottery founder Zoe Zilian. The gift box comes with a jar of Vermont farmed honey and a hand crafted ceramic honey pot.
The wooden gift box is hand crafted for Farmhouse by New England artisans.
Gift card included.
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Farmhouse Pottery
Farmhouse Vermont Maple Syrup and Silo Pitcher Gift Box
$65.00
Farmhouse Pottery
Farmhouse Vermont Maple Syrup and Silo Pitcher Gift Box
$65.00
Visit product page →From Farmhouse Pottery founder Zoe Zilian. The gift box comes with a jar of Vermont farmed maple syrup and a hand crafted ceramic silo pitcher.
The wooden gift box is hand crafted for Farmhouse by New England artisans.
Gift card included.
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art of eating
$13.50
Visit product page →The Art of Eating is about the best food and wine — what they are, how they are produced, where to find them (the farms, markets, shops, restaurants). Sometimes we present the most cutting-edge cooking, but more often than not the best food and wine are traditional, created when people had more time and food was more central to happiness than it is today.
We believe in simplicity: on the farm and in workshops and kitchens, what’s treated least usually tastes best. We believe that, old or new, the best food and wine have a sense of place that comes from soil, climate, tradition, and all the local influences that as a group exist nowhere else.
The magazine first appeared in 1986 in the form of a newsletter written by Edward Behr. He is the editor and publisher of The Art of Eating.
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